sandwich fillings

[teaz0r]

besides you being between two other humans, what are your favourite sandwich fillings?

[bigwong235]

chicken salad, chicken, turkey, corned beef.

condiments: pepperonicis, onions, lettuce, oil and vinegar, pesto sauce, mayo, mustard, alfalfa sprouts...

mmm chicken salad.

[kimpossible]

it's all about Manwhich.

[537]

Pastrami with mustard and pickles, double dipped

[sandra]

squash! (roasted)

[Elizabeth A.]

Hummus, prosciutto, marinated peppers, and mozzarella.

But not all at once.

[Emperor_Mike]

Chicken Salad, Tuna Salad, Seafood Salad, and Turkey.

I eschew from mayonnaise (or additional mayonnaise in the case of the salad type fillings) and instead prefer heavy slatherings of Dijon mustard. Can't stand plain yellow, must be dijon with lots of pepper, cucumbers, lettuce, tomatoes, and on occassion, jalepeno/banana peppers and black olives.

I also like vegetarian sandwiches with gouda, gruyere or swiss cheeses, veggies, and dijon mustard. :)

[angelwiththesword]

B
L
T

simple, neh?

[tommyhtown]

Whatever the things they put in vietnamese sandwich -- pig ears, pate, bbq pork, cucumber, jalapeno, cilantro etc etc.

[sandra]

Originally posted by tommyhtown@Apr 21 2003, 04:37 PM
Whatever the things they put in vietnamese sandwich -- pig ears, pate, bbq pork, cucumber, jalapeno, cilantro etc etc.

what is that meat spread in vietnamese sandwiches?

[Emperor_Mike]

Minced meat, I think. It's like a meat paste of some sort. Or tuna-ish in appearance and texture.

[Adaon]

Originally posted by kasia@Apr 21 2003, 04:46 PM
what is that meat spread in vietnamese sandwiches?

I always thought that was pate.

Meat .....Hotdogs, salami, pepperoni, sausages of ever type except lahp cheung, roast beef, corned beef, turkey, ham chicken...you name it, chances are I like it....depending on what it is

CHEESE!!! provolone, mozzarella, cheddar, muenster, monterey jack....to name a few

veggies!! lettuce, tomato, some onions (sometiems sauteed onions rock my sandwiches), mushrooms (cooked and otherwise), carrots, french fries (just throw them in a burger and eat them).....

bread!! dutch crunch, white, french roll......i just dun like sour dough too much and the whole grain wheat stuff get stuck in my teeth most of the time....

[bigwong235]

Originally posted by Emperor_Mike@Apr 21 2003, 03:35 PM
Chicken Salad, Tuna Salad, Seafood Salad, and Turkey.

I eschew from mayonnaise (or additional mayonnaise in the case of the salad type fillings) and instead prefer heavy slatherings of Dijon mustard. Can't stand plain yellow, must be dijon with lots of pepper, cucumbers, lettuce, tomatoes, and on occassion, jalepeno/banana peppers and black olives.

I also like vegetarian sandwiches with gouda, gruyere or swiss cheeses, veggies, and dijon mustard. :)

oh yeah... gotta have the dijon!!

i like dutch crunch sometimes, but sometimes the flakes come off the top and stab me in the roof of my mouth. <_<

[purezero]

My goodness... In Skibbereen, Ireland, there's this little restaurant there, I wish I could remember it's name, but it had a GREAT salmon sandwhich there. I SO want to go back and get it, it is just SO good. I get a tingly feeling just thinking about it. :dance: :luv:

But what's available to me... roast beef, tomatoes (preferably sun-dried), lettuce, avocado, peppers, pepper, mayo, mustard...

I still want that sandwhich from Ireland! ... Kind of expensive to go there just for a sandwhich though... :( :cry:

[TyroneK(prettypretty)]

I had these fantastic subs when I was staying in Nice. Fresh tuna. Fresh baguettes. Hard boiled egg slices too. Great sunny weather. This weathered old man ran the stand I'd get the sandwiches at. He spoke fantastic Italian-inflected French. My friends and I would drop by there after taking the rather useless classes at the local language institute.

I wonder if that old man is there now. I wish I could go back.