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Old 11-12-2005, 07:00 AM
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Pakistani food

take some spices,


+++ meat,


and a bit of vegetables,


and VOILA!:


this is the easiest blend to pick out ^^ widely, pakistani food is very similar to north indian food.

Pakistani cuisine is as diverse as it's people. Most of Pakistani cuisine has Afghan-Turkic-Iranian roots, a legacy of Muslim rule in South Asia, which got 'Indianized' due to the greater usage of spices; this is specially true for Pakistani Punjabis, Sindhis and Muhajirs (also Muslims in India); whereas Pakistani Pashtuns and Baluchese have retained their cuisine similar to our western neighbors. So in a wider sense Pakistani cuisine is a blend of our western (Afghan-Iranian) and eastern (Indian) neighbors, depending on the region and people, of which many have evolved into their own unique distinct characteristics. Meat is a major part of Pakistani diet, whereas vegetables and beans are as important. Wheat is also the main staple of Pakistani diet, whereas rice is also popular. The content of spices can range from very spicy/hot to mild, although spicy/hot seems more popular. In recent times some of the Chinese and American cuisine have also been adopted by a few segments of Pakistani urbanites as well.

- http://www.contactpakistan.com/pakfood/ (check this site out for recipes!)
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  #2  
Old 11-12-2005, 08:04 AM
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negaramu tak boleh
 
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Re: Pakistani food

I see, so that old man sitting in the middle includes shisha in the definition of food.
  #3  
Old 11-12-2005, 08:06 AM
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Re: Pakistani food

QUOTE:
Originally Posted by AliBabaIncorporated
I see, so that old man sitting in the middle includes shisha in the definition of food.
or the man wheeling his goods,
yes XD
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Old 11-19-2005, 01:59 PM
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Re: Pakistani food

i wish i knew more about Pakistani food... never really thought about it, but i guess there is lots of diversity in Pakistani/Indian food, so i really don't know what i'm eating when i go to eat in Indian town.
 

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