Making Pho

[Deadpool]

THats right folks I'm gonna do the impossible.
I'm gonna make F-uh. Wich me luck. I know its not gonna taste like the pho you get at restaurants but this will be fun.

[Adaon]

Good luck. Let us know how the food poisoning goes? lol, j/p

[princess]

haha good luck. whered u get ur recipe? and tell me how it turns out. if its decent, i wanna try sometime :)

[moJo]

hey, where do you live? i can help you, you know, taste-test it, to make sure it tastes okay. :biggrin: (jk, good luck!)

[kboy75]

yeah what is the recipe?

[Deadpool]

hey, where do you live? i can help you, you know, taste-test it, to make sure it tastes okay. :biggrin: (jk, good luck!)
I dunno girl. I dunno if you can handle my cooking :biggrin:

But yeah. I'll tell ya'll the recipe after im done. I don't wanna tell you guys yet incase it turns out like crap. Yes yes I haven't finished yet cause I had to soak the beef parts in water for a day.

[seanp]

My mom said the most important thing about pho or any vietnamese soups is that you have to cook the water with beef and stuff for days..

[NtshiabLiDej]

THats right folks I'm gonna do the impossible.
I'm gonna make F-uh. Wich me luck. I know its not gonna taste like the pho you get at restaurants but this will be fun.
... lolz ...

It's soooo easy to make, I can make it while blindfolded!

:biggrin:

[Seamus]

NtschiabLiDej, how the frick do you pronounce your name? :P Also, does anyone know what Laotian food is like? Do they have Pho, too? Is it more similar to Vietnamese food, or to Thai food? I know the language is more similar to Thai. . .

[NtshiabLiDej]

NtschiabLiDej, how the frick do you pronounce your name? :P Also, does anyone know what Laotian food is like? Do they have Pho, too? Is it more similar to Vietnamese food, or to Thai food? I know the language is more similar to Thai. . .
Seamus, it's pronounced: Chia-lee-day

There's so much similarities in the the foods of Thailand, Laos and Vietnam that they can hardly be distinguished anymore. Pho is one of those dishes that's universally prepared and eaten all over southeast asia.

yeah what is the recipe?
Although, I make mines a little differently, here's the recipe that I got from my ex-bf's mother:

Pho


Ingredients:

5 lb Beef bones with marrow
5 lb Oxtails
1 lb Flank steak
2 lg Onions - unpeeled, halved,
-and studded with 8 cloves
3 Shallots - unpeeled
2 oz Piece ginger - unpeeled
8 Star anise
1 Cinnamon stick
4 md Parsnips cut in 2-inch-chunks
2 ts Salt
1 lb Beef sirloin
2 Scallions - thinly sliced
1 tb Cilantro - chopped
2 md Onions - thinly sliced
1/4 c Hot chili sauce
1 lb Rice noodles 1/4-inch wide
-(or banh pho)
1/2 c Nuoc mam (Vietnamese fish sauce)
Black pepper - freshly grnd.
2 c Fresh bean sprouts
2 Fresh chili peppers - sliced
2 Limes cut in wedges
1 bn Fresh mint
1 bn Fresh Asian or regular basil

Directions:
Soak bone overnight in cold water. Place bones, oxtails and flank steak in a large stock pot. Add water to cover and bring to a boil. Cook 10 minutes, drain and rinse pot and bones. Return bones to pot, add 6 quarts water and bring to a boil. Skim surface of scum and fat. Stir bones at bottom from time to time. Add 3 more quarts water, bring to a boil again and skim scum. Lower heat and let simmer. Char clove-studded onions, shallots, and ginger under a broiler until they release their fragrant odors. Tie charred vegetables, star anise, and cinnamon stick in a thick, dampened cheesecloth. Put it in stock with parsnips and salt. Simmer for 1 hour. Remove flank steak and continue simmering broth, uncovered pot, for 4-5 hours. Add more water if level goes below bones.

Meanwhile, slice beef sirloin against grain into paper-thin slices, about 2-by-2 inches. Slice flank steak the same way. Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions. Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in warm water for 30 minutes. Drain and set aside.

When broth is ready, discard bones. Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil. Reduce heat to simmer. In another pot, bring 4 quarts of water to a boil. Add noodles and drain immediately. Do not overcook noodles. Divide among 4 large soup bowls. Top noodles with sliced meats. Bring broth to a rolling boil, then ladle into soup bowls. Garnish with scallions mixture and black pepper. Serve the onions in hot chili sauce and remaining ingredients on the side to add as desired. Also, you can add Hoisin sauce as a dip.

Serves 4.