sandra
01-19-2004, 03:35 PM
how many of you have eaten at tommy toy's? my parents took my brother and i there about a year ago. everyone has the same thing - they have this signature menu. the food is okay, but you're left feeling pretty hungry afterwards because the portions are so small. the fun parts - the food comes slowly so you can have nice conversation & you get to dress up a lil.
Chinese cuisine has always enticed gourmets with its distinctive flavors and infinite varieties. The presentation of French cuisine, on the other hand, is known for pleasing epicurean's aesthetic eye.
To couple the art of Chinese cooking with the exquisite presentation of French cuisine is a challenge. A challenge which fulfills a gourmet's wish, perhaps.
Tommy Toy's Cuisine Chinoise attempts just such a fulfillment with creations inspired from both lands.
For reservations or additional information please call (415) 397-4888
www.tommytoy.com
Tommy Toy's Special Signature Dinner
Minced squab "Imperial"
Seafood bisque oven baked
and crowned with French puff pastry
Fresh Maine lobster sauteed with fresh mushrooms, young
chives, and a light peppercorn sauce
served on a bed of Chinese angel-hair crystal noodles
Peking duck served with lotus buns
Wok charred medallions of beef with garlic, wine
and a touch of rosemary
Four flavors fried rice
Peach mousse in fresh strawberry compote
Chinese cuisine has always enticed gourmets with its distinctive flavors and infinite varieties. The presentation of French cuisine, on the other hand, is known for pleasing epicurean's aesthetic eye.
To couple the art of Chinese cooking with the exquisite presentation of French cuisine is a challenge. A challenge which fulfills a gourmet's wish, perhaps.
Tommy Toy's Cuisine Chinoise attempts just such a fulfillment with creations inspired from both lands.
For reservations or additional information please call (415) 397-4888
www.tommytoy.com
Tommy Toy's Special Signature Dinner
Minced squab "Imperial"
Seafood bisque oven baked
and crowned with French puff pastry
Fresh Maine lobster sauteed with fresh mushrooms, young
chives, and a light peppercorn sauce
served on a bed of Chinese angel-hair crystal noodles
Peking duck served with lotus buns
Wok charred medallions of beef with garlic, wine
and a touch of rosemary
Four flavors fried rice
Peach mousse in fresh strawberry compote