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SunWuKong
01-28-2003, 01:33 PM
http://news.bbc.co.uk/2/hi/asia-pacific/2702123.stm


Breast milk enters Chinese cuisine

Chinese chefs will go to great lengths to please their customers and the unusual ingredient they are reported to be using of late seems to confirm that reputation.

According to local newspapers, a restaurant in southern Hunan province has started offering dishes cooked with human breast milk.

Two dishes were offered for the first time on 25 January, featuring abalone and perch.

The eatery, in the provincial capital Changsha, is said to be hoping to expand to the town of Shenzhen - a booming economic zone, across the border from Hong Kong.

It plans to offer a banquet featuring 108 dishes made with human milk, which would cost in the region of 280,000 yuan (US$33,000), one report said.

The milk used so far is reported to have come from six peasant women who were still breast-feeding their children.

No details have been given on how much they were paid or how much milk was used.

'Maternal love'

The restaurant owner, who was not named, said he had been working on the idea since October and that the milk used in the dishes was safe and hygienic.

"Our opinion is that we should respect natural things," he said.

"When the customers are having the human milk banquet, they can experience maternal love at the same time."

However local journalists who were invited to sample the dishes reportedly refused on health grounds.

It was not clear whether using breast milk for cooking violated any laws.

applehead
01-28-2003, 01:35 PM
:gross: :gross: :gross: :gross:

Chris
01-28-2003, 01:57 PM
Originally posted by applehead@Jan 28 2003, 01:35 PM
:gross: :gross: :gross: :gross:
Second that

kasia
01-28-2003, 02:03 PM
don't knock it til you try it :lol:

iris
01-28-2003, 04:55 PM
I wonder how sanitary that is. Many disease can be transferred through breast milk and I doubt there was a screening process. Of course if you cook it, much of the bacteria could go away I suppose.

Napoleon Chynamite
01-28-2003, 05:00 PM
It was in ma cuisine a long time ago :P

thaite
01-28-2003, 09:08 PM
:: wipes off milk mustache ::

What?!

AliBabaIncorporated
01-28-2003, 09:11 PM
Hehe. Time to go apply for a job in food service quality control in Changsha. Better make sure that the source of the milk is in good condition, conduct some hands-on inspection.

himura-dono
01-29-2003, 12:45 AM
:blink: :gross: :ph34r: :blink: :gross: :ph34r:

Arex
01-29-2003, 10:51 AM
Not that I'd ever really want to eat these dishes, but is it really that much better to use the milk of cows, goats and yaks in our cooking?

Alex

ChinaLama
03-01-2003, 01:24 AM
i don't get it. how come so many people (except vegans) are disgusted by what your mom fed you when you were a baby, but don't think twice about drinking cow's milk? it's a COW for gods sake... you know how dirty those animals are? and you're basically eating the byproduct of GRASS....

SunWuKong
03-01-2003, 08:08 AM
Originally posted by ChinaLama@Mar 1 2003, 04:24 AM
i don't get it. how come so many people (except vegans) are disgusted by what your mom fed you when you were a baby, but don't think twice about drinking cow's milk? it's a COW for gods sake... you know how dirty those animals are? and you're basically eating the byproduct of GRASS....
my mom fed me powdered milk.

teaz0r
03-01-2003, 08:25 AM
i was breast fed.

i'm planning to breast
feed my children.

i wonder if it feels the
same as a guy sucking
on my nipples. i dunno.
my mom says that it
sorta hurts.

i dunno. i think i'm past
the age of consuming
breast milk. i don't
think i'd do it.

kangal
03-01-2003, 09:55 AM
so is it freshly prepared at the restaurant? is there the official "mom" of the restaurant? "we got another order for #42, get milking"!

himura-dono
03-03-2003, 03:25 PM
:gross: just thought how the poor woman would look afterward :gross: udders...

yoMAMA
03-04-2003, 06:58 AM
Sick!!!!!!!!!!!!!!!

:cry: