gardetto's: whither art thy melba chips?

[tripostrophe]

You know, like the rye chips (brown, hard/crunchy, overly salted or "seasoned" as you will), but they're white, a bit softer, with a golden brown crust. Delicious!

..but recently, it seems they've disappeared! :frown: have i just been unlucky, or has everyone else had the same experience?

[eos]

i kinda like the rye ones better. mmm....salty goodness.

[Adaon]

I miss both of them. I'm wary of salty snacks nowadays.

[tripostrophe]

akane: can i subscribe to you?

adaon: do you have high blood pressure or something?

oh but i'm glad that they've kept those little mini-loaf looking things. :smile:

[eos]

you have been approved.
-------------
yeah, pat....what are you, an old man?

[tripostrophe]

:cheers:

[Adaon]

akane: can i subscribe to you?

adaon: do you have high blood pressure or something?

oh but i'm glad that they've kept those little mini-loaf looking things. :smile:

nope, just watching what I eat.

So far between being mroe careful about what I eat and exercising I've lost 20 pounds, from 192 to 171.

[tripostrophe]

nope, just watching what I eat.

So far between being mroe careful about what I eat and exercising I've lost 20 pounds, from 192 to 171.

wow, congratulations! i wish i could gain weight at all...yeah, i'll stop right there :tongue: