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View Full Version : your favorite cliche Chinese dish

Cipherous
09-24-2004, 06:50 PM
When I did eat meat

my favorite generic Chinese dish was

Hunan Chicken (extra spicy)

Now, its hunan Tofu or Vegetarian General Tso's Chicken.

Whats yours?

I am guessing alot of people are gonna say General Tso's Chicken
nonamerasian
09-24-2004, 07:00 PM
Iono what it's called.

It tastes just like something we call bakes in the West Indies. Kinda a fried roll. Except unlike bakes, it's really light and it was covered with powdered sugar.
truMp
09-24-2004, 07:11 PM
All the HK food
some of the spicy shanghai food
dan tat biotch!
fossilfuel
09-24-2004, 07:41 PM
I'm guessing generic cliched Chinese dish is Americanized Chinese food?

If so - chicken with string beans

otherwise -
braised pork knuckle in brown sauce with preserved vegetables

or

beef brisket over rice

or

congee with pork and preserved egg

or

too damn many to list :P
tvbdude
09-24-2004, 11:22 PM
fried rice, fried noodles
hooligan
09-24-2004, 11:28 PM
damn, kung pao chicken, with the thick dark sauce. i love that ish.
Cipherous
09-24-2004, 11:38 PM
damn, kung pao chicken, with the thick dark sauce. i love that ish.
That used to my favorite, Kung Pao chicken extra spicy!

Also, Chili chicken and shrimp with lobster sauce ain't bad.
yoMAMA
09-25-2004, 12:01 PM
favorite appetizer:

cheese wonton :tongue:
rice cracker
09-27-2004, 03:06 PM
General Tso's chicken, although I hardly eat it anymore.

Oh! And Peking Chicken from Leann Chin's! Numnumnumnumnum.

http://twincities.citysearch.com/review/34744067?ulink=profile_2_memberreviewfooter_1___re view__1
moJo
09-27-2004, 03:08 PM
sweet and sour pork. wonton soup.
kimpossible
09-27-2004, 03:21 PM
eggrolls from panda express
537
09-27-2004, 03:22 PM
sweet and sour pork. wonton soup.


don't lie!

its cream of sum yung gai, isnt it???
moJo
09-27-2004, 04:02 PM
don't lie!

its cream of sum yung gai, isnt it???
eww...you boys are dorks!!
yoMAMA
09-27-2004, 05:06 PM
General Tso's chicken, although I hardly eat it anymore.

Oh! And Peking Chicken from Leann Chin's! Numnumnumnumnum.

http://twincities.citysearch.com/review/34744067?ulink=profile_2_memberreviewfooter_1___re view__1

leann chin....

yuck.....

:wink:
Emperor_Mike
09-27-2004, 07:17 PM
General Tso. He was a general during the Taiping Rebellion. Quite bloody apparently. But his chicken's good.
applehead
09-27-2004, 07:40 PM
anything in garlic sauce.
i like the garlic sauce. i pour it over
my lo mein.
augh. that sounds soooo fatty.

i hardly drink soda but with take out
chinese food, i always, always need some.
SunWuKong
09-27-2004, 08:01 PM
don't lie!

its cream of sum yung gai, isnt it???

no, i bet she likes an eggroll and a couple of dumplings even more.
asvenus
09-30-2004, 01:06 PM
mmmm kung pao chicken, chicken balls and prawn in batter and chicken wings with this hot garlic thing...mmmmmmmm mmmmm

nonamerasian are your family from B'dos? bakes are tastee!! heehee
nonamerasian
09-30-2004, 01:08 PM
nonamerasian are your family from B'dos? bakes are tastee!! heehee

Vincentians.
asvenus
10-02-2004, 03:10 PM
Vincentians.

oh!! you must be purty then no??!! teehee :wink:
Irezumi Kiss
10-02-2004, 04:51 PM
oh!! you must be purty then no??!! teehee :wink:
She must be purty then YES...he he

:wink:

Sweet and Sour Pork...used to eat that shit for daaaaayyyyzzz and it was the real bad Detroit ghetto corner stow kind, too...and we all (referring to non-Asian ghetto heads) thought we were eating real shit, too...
thaite
10-04-2004, 02:11 AM
yum yum dog!
deez nuts
10-04-2004, 06:27 AM
yum yum dog!


on a stick.
BillHoo
07-25-2005, 02:29 AM
When not worrying about carbs, I go with General Tso's and fried pork dumplings.

When trying to lose a few pounds, I go with the BBQ spareribs and fried chicken wings. I've lost 5 pounds in a week eating that and I don't seem to tire of it.

If I break down and put some sauce on the spare ribs, I'll wait an hour and do 40 minutes of cardio workout to burn off the sugar while it's in the bloodstream before it gets converted and stored as body fat.

BillHoo
Jenny
07-25-2005, 11:59 PM
Kung Pao Chicken -- spicy, and without the peanuts.
ljhuynh
08-04-2005, 05:00 PM
I love the 3 flavored spicy cut noodles and ma po tofu! Schezuan Chinese food is the best!!!
hkRT
08-04-2005, 06:20 PM
Is shrimp wonton soup a cliche chinese dish? I love BIG, FRESH shrimps in thin wonton wraps and lots of green onions or chives in the soup. :smile:
The_Animal
08-04-2005, 06:51 PM
How about the perennial Chinese food staple? BBQ Pork fried rice & Chow Mein. That's my favorite.
moJo
08-05-2005, 01:03 AM
egg foo young
mu shu pork
peking duck
won ton soup
kpih
08-05-2005, 01:47 AM
bbq pork egg foo young, guilty as charged...
Faithless
08-05-2005, 11:10 AM
Sizzling Rice Soup.

(And it's a damn shame when they can't make that rice sizzle like the sound of a standing ovation.)
moJo
08-05-2005, 11:19 AM
Sizzling Rice Soup.

(And it's a damn shame when they can't make that rice sizzle like the sound of a standing ovation.)
is that cliche? i like that too, but have only eaten it maybe twice, ever.
Faithless
08-05-2005, 11:25 AM
is that cliche? i like that too, but have only eaten it maybe twice, ever.
Hrm. Dee-prived yee-ou are. <* Yoda voice *>

We seem to order it a lot.

It's really a great soup: Mixed veggies. Small slices of meat. Crunchy stuff.